January 2022 In January, the Green Initiative "what's on the menu today" was launched. Every Monday, a healthy vegetarian (or vegan) recipe was shared that committees could use for their committee evening. In this way, we hope that VESTING Members will not only start the year 2022 in a healthy way, but we also try to encourage members to eat vegetarian (or vegan) more often. |
February 2022
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